Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nonetheless so clear, tender, and chocolatey that you just merely’d not at all be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three components that has eternal actual property on my kitchen counter, with the alternative two being my Keurig and my fruit bowl. The whole factors else will get hidden away inside the cupboards and launched out when it’s wished, largely because of muddle stresses me out large time.
No, actually. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little challenge out on the counter earlier than I start because of it merely feels too… cramped. After which it type of weighs on me determining I’ve such a limiteless mess to scrub up. Instead, I’ll seize one ingredient, use it, and put it as quickly as additional earlier than taking the subsequent topic I’d love. Does that sound crazy? Attributable to I do notice it’s not exactly principally most likely basically probably the most setting good choice to do components, nonetheless it makes your full baking course of really truly actually really feel much more good. And that’s what we’re going for.
Precisely, good and delicious…
As quickly as additional to the blender, though!
That was one challenge that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I seen merely how considerably somewhat lots I exploit it for (and easily how considerably somewhat lots I didn’t like taking it out and inserting it away 3 situations a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, energy bites, brownies, bars… I truly use that topic for each little challenge. Which is definitely why I’m talking about blenders in a publish about banana bread — because of this particular flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t have to, though!
For people who occur to don’t have a sturdy blender, in one other case you merely need mixing components by hand so that you just merely don’t have to clear aforementioned blender, you’ll completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and may be stumbled on with merely relating to the equal outcomes.
Regardless of which approach you do it, you’ll end up with an impressive moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nonetheless so clear and tender that you just merely’d not at all guess. And I really truly actually really feel like I exploit that line with all of my flourless recipes, nonetheless it actually is hard to tell that they’re missing a positive flour-y ingredient till any explicit individual tells you. I like to recommend… merely try that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving just some inches of overhang for easy eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down right into an exquisite powder. Add all the remaining substances other than the chocolate chips and proceed processing until the batter is clear and creamy, scraping down the sides of the blender as essential.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to loosen up contained within the pan for about 5 minutes earlier than eradicating. Retailer in an airtight container for as somewhat lots as 5 days, or freeze for as somewhat lots as 3 months.
Notes
* Be completely satisfied to sub this with any nut butter you might need obtainable, or use a soy nut butter to make it nut-free. ** For people who occur to don’t personal a high-speed blender or meals processor, you’ll mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
In search of additional flourless chocolate recipes? Try one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
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