These Chocolate Chip Oatmeal Cookie Muffins are the best of every worlds with the delicious model of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously delicious!
We’re taking a go to down memory lane right now! We’re going alllllll the best way by which by which all through which as quickly as further to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I take into consideration that was actually considered definitely one in all many very first recipes I ever posted right correct proper right here on Spoons, and for individuals who do end up clicking over, you’ll ought to excuse the centered textual content material materials supplies and itty, bitty footage. I was very a whole lot a working a weblog nooblet as quickly as further then, and I’m pretty constructive I broke every working a weblog commandment all by means of the info.
One topic I’d have to suppose I did pretty appropriately, though, is meals…
To be completely reliable with you guys, I’m not even truly constructive what prompted me to start out out sharing recipes all by means of the first place. I counsel, the thought of evergreen content material materials supplies provides was utterly abroad to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger at the moment. Heck, I didn’t know what I was doing at the moment. 2011 launched some pretty huge changes to my life, and I actually stopped working a weblog for a few 12 months consequently.
Oh man. Appropriate correct proper right here’s the place I start questioning what life is prone to be like if I hadn’t come as quickly as further to working a weblog as rapidly as additional. Like… what would I be doing proper now? What kind of particular particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of things I wanted to be as rapidly as I grew up, nonetheless now that I’m right correct proper right here, I truly couldn’t take into consideration doing one factor.
Does that’s sensible? It’s like a bunch of assorted circumstances led me right correct proper right here no matter all my plans for all conditions to go a really totally utterly utterly completely different means. For precise. Life proper now isn’t even remotely close to to what I imagined 10 years prior to now (and even 5 years prior to now), nonetheless I’m right correct proper right here, I’m loving it, and I’m having a tough time picturing myself completely glad all by means of the life I seen for myself forward of.
Nevertheless wow is that this getting a bit heavy for a publish about muffins. Sorry about that! It’s been a moist day in these parts, and the gloomy native local weather frequently makes me a bit further introspective. Switching gears!
So I’m bringing as quickly as further these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that the majority of my current readers in no way seen them. Heck, I’m betting that they didn’t get an extreme quantity of publicity normally seeing as my reader base was tons smaller as quickly as further then and I didn’t exactly know one issue regarding the significance of internet optimization or pinnable footage. And that makes me sad on account of… they’re freaking good!
Picture this…
A wonderful mushy and tender muffin that tastes ridiculously similar to a chocolate chip oatmeal cookie… a whole lot so that I wanted to toss a “cookie” all by means of the arrange juuuuust to make it further obvious.
I opted to profit from coconut sugar on this recipe considerably than one subject like honey or maple syrup on account of that’s an infinite part of what contributes to that delicious cookie model, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost topic I modified regarding the actual recipe was to interchange the egg with a flax egg to make them vegan on account of I was curious to see how they’d find yourself. They normally BLEW.ME.AWAY. I counsel, I was apparently pretty smitten with the originals as appropriately, nonetheless it’s good to see they’re normally veganized with none draw once more.
Other than that, I suppose the one precise topic left to tell you guys is that they’re 100% dunkable…
I’d favor to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing itemizing to build up new recipes in your inbox!
Chocolate Chip Oatmeal Cookie Muffins
Full Time:
half-hour
Yield:
10–12 muffins 1x
Instructions
- Combine the oats and almond milk in a big mixing bowl and allow them to take a seat down down down until the oats develop to be mushy, about 15-20 minutes.
- Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put apart.
- In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Put apart.
- Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until all of the substances are totally combined.
- Slowly add the dry substances to the moist substances, mixing gently until merely combined. Fold all by means of the chocolate chips, saving just some to sprinkle on the tops of the muffins.
- Divide the batter evenly among the many many many many 12 muffin cups, filling each one 3/4 of the best way by which by which all through which full. Sprinkle the tops with further chocolate chips.
- Bake for 20-22 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to take a seat down once more all by means of the pan for 10 minutes forward of transferring them to a wire rack to take a seat down once more utterly. Retailer them in an airtight container at room temperature for as fairly a bit as 5 days, or freeze for as fairly a bit as 3 months.
Notes
* You presumably can moreover use 1/2 cup (60 g) each of all function and full wheat flour. OR use a gluten-free all function combine to make these gluten-free. ** I used almond butter as a consequence of it’s sweet and delicate model, nonetheless be glad to profit from whichever nut butter you have obtainable. OR use a soy nut butter and substitute the almond milk with one utterly completely different non-dairy ilk to make these nut-free. *** To make a flax egg, combine 1 tbsp (7 g) of flooring flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes until it begins to gel. You presumably can moreover use an frequently egg for individuals who don’t need these to be vegan. **** It’s normally attainable to make the most of brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
On the lookout for added vegan chocolate chip recipes? Try one amongst these!
Chocolate Chip Cookie Dough Mug Cake
Gluten Free Vegan Chocolate Chip Cookies
Cookie Dough Protein Granola Bars
Flourless Vegan Banana Muffins
Grain Free Vegan Chocolate Chip Cookies
