Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a considerable quantity of chocolate and oats! They’re gluten-free, vegan, and make an excellent snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wished to. Or with breakfast. Or previous to breakfast while you’re prepared in your precise breakfast to finish cooking.
Not that I’ve carried out that last one or one issue. Ahem. Nonetheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither right correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I must say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each technique! It’s not on account of I’ve been attempting to tweak them to perfection, nonetheless on account of I can’t get ample of their perfection. And I do know, I do know – technique to toot my very non-public horn – nonetheless I’m actually uncertain how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely might flip into my new light and chewy protein granola bars by way of what variety of situations I end up making them… and I’ve made these elements over 100x over time.
Nonetheless these cookies are barely crispy on the pores and pores and pores and skin, light and chewy on the inside, full of a considerable quantity of oats and chocolate, and made with the healthful types of elements that make them good for any time of the day.
See? Perfection.
So let’s discuss deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would love to start out out dabbling in further allergy-free baking and cookies appeared like a wonderful begin line. I merely used a straightforward all-purpose gluten-free flour*, nonetheless it’s best to utilize irrespective of you might have accessible – along with an often flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with a traditional egg would impression the texture, though, so I’d recommend sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless you possibly can too use semi-sweet chocolate chips* and even raisins or nuts inside the event it is advisable to make these barely further “breakfast good.” One problem I will say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances elements out completely – nonetheless I assume all of it’d rely in your tastebuds. I used to steer clear of darkish chocolate equal to the plague, nonetheless it’s flip into my go-to over time.
Except for that, I assume all that’s left to say is… completely glad consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line an infinite baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until totally combined. Put apart.
- In an infinite mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely combined. Fold all by means of the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change kind pretty a bit whereas they bake, so kind them the simplest means you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to chill out for 5 minutes previous to transferring them to a cooling rack to loosen up fully. Retailer them in an airtight container at room temperature for as slightly rather a lot as 5 days.
Notes
* I used canola oil, nonetheless be at liberty to take advantage of irrespective of you might have accessible. I wouldn’t recommend using olive oil ensuing from it’s sturdy kind. ** In case your mix doesn’t have xanthan gum, it’s potential you might want so as to add 1/4 tsp to the dry elements in the event you might have elements with getting the cookies to hold collectively. You presumably can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
Looking for added healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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