Tuesday, July 22, 2025
HomeBreads & MuffinsHealthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins which is extra more likely to be so gentle, tender, and loaded with flavour, you’d under no circumstances know they’ve been made with out flour, oil, eggs, or refined sugar. Made with healthful gluten-free and plant-based substances, these muffins make a delicious breakfast or snack!

Healthful Banana Nut Muffins {gluten-free, vegan}

Every time I affirm my analytics, there’s some sort of muffin hanging out on the prime as my most visited submit.

Maybe it’s resulting from I submit numerous muffins (I do love them). Maybe it’s resulting from these Banana Oat Greek Yogurt Muffins have nonetheless to be dethroned as my hottest submit. Or presumably it’s resulting from people merely actually love muffins.

No matter it is, I’m together with to the gathering appropriate this second. All people say hiya there to these little healthful banana nut muffins.

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

How To Make Healthful Banana Nut Muffins

I don’t want to merely re-write the instructions contained within the recipe card, so I’ll give a few helpful concepts as an alternative.

Blender Methodology
  • This technique works most interesting if in case you’ve gotten gotten a high-speed blender like a Vitamix since a fairly a bit rather a lot a lot much less terribly setting pleasant blender will most really rest room down beneath the ingredient load.
  • It actually helps to start out out by processing the oats alone until they’re ground down into the consistency of a constructive flour. This ensures a smoother muffin.
  • After you grind the oats, take the blender jar and supplies it a few shakes to confirm the oat flour isn’t packed too tightly beneath/all by way of the blades – this helps the rest of the substances combine further merely and prevents the blender from bogging down.
Mixing Bowl Methodology
  • Start by mashing the bananas since they obtained’t be getting mashed up in a blender.
  • You’ll have to change the oats with a pre-ground or store-bought oat flour. This recipe calls for 2 cups of oats which interprets to 1 1/2 cups of oat flour – 160 grams in each case.
  • Within the occasion you happen to want to make your private oat flour, add 2 cups of oats (160 g) to any blender and course of on extreme until the oats get ground all one of many easiest methods all the easiest way proper right down to a constructive flour consistency. You’ll even do that in a single difficulty like a NutriBullet… merely in smaller batches.
Every Methods
  • I don’t advocate using bananas which is extra more likely to be too ripe. Brown spots are good, nonetheless when the bananas themselves are utterly brown and mushy, you’ll end up with barely gummier muffins.
  • I used coconut palm sugar for my sweetener, nonetheless you possibly can substitute that with brown sugar or cane sugar as precisely. One difficulty like maple syrup will work, nonetheless inside the low cost of it to 1/4 cup (60 ml).
  • I actually advocate each using parchment paper liners or greasing your muffin cavities precisely. Paper liners are the devil.
  • A dab of vegan butter + a pair minutes in a toaster oven = wonderful
Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

Okay, nonetheless what are they like?

Gentle, tender and completely sweet with numerous banana flavour. On account of they’re made with oat flour, the muffins will most definitely be a bit denser than these made with an odd wheat flour, nonetheless they’re so good and moist that you just merely merely hardly even uncover. And much like one completely different banana-based baked objects, I would love them on the second day as shortly as they’ve had a bit little little little little bit of time to sit down down down and marinate for a while, nonetheless they’re delicious straight out of the oven too.

Each method, you’ll have your self a batch of gluten-free (as long as you profit from licensed gluten-free oats) and vegan banana muffins made with healthful substances like oats, almond butter, coconut sugar, nuts, and bananas. They’re egg-free and dairy-free (obvs), and everytime you wished to, you’d merely make them nut-free by altering the almond butter with soy nut butterthe almond milk with one completely completely different non-dairy milk like rice or soy, and the nuts with 1/2 cup (80 g) chocolate chips.

Comfy consuming!

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

I’d wish to know everytime you make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tricks to accumulate new recipes in your inbox!

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healthful banana nut muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 critiques

  • Creator: Amanda @ Working with Spoons


  • Full Time: 35 minutes


  • Yield: 12 muffins 1x


Instructions

  1. Preheat your oven to 350°F (176°C) and put collectively a muffin pan by lining the cavities with parchment paper liners or greasing them with oil. Put apart.
  2. Add the oats to a high-speed blender and course of on extreme until they’ve broken down into the consistency of a constructive flour, about 10 seconds.**
  3. Add your entire remaining substances together with the nuts and course of on extreme until the batter turns into clear and creamy, about 15 seconds. Periodically stop and scrape down the perimeters/corners of your blender as obligatory. Lastly, mix contained within the nuts by hand.
  4. Pour the batter into the prepared muffin cups, filling every about 3/4 of in all probability the best strategies full.
  5. Bake for 25 – 27 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the center comes out clear. Allow the muffins to settle down contained within the pan for 10 minutes sooner than transferring them to a wire rack to settle down utterly. As shortly as they’ve cooled, swap them to an airtight container and retailer them at room temperature for as fairly a bit as 5 days, or freeze for as fairly a bit as 3 months.

Notes

* You might also use brown sugar or cane sugar.

** Alternatively, you possibly can substitute the oats with 1 1/2 cups (160 g) of oat flour and mix each little difficulty by hand in an infinite bowl. Merely whisk the dry substances collectively, then add the remaining substances (mashing the banana beforehand) and mix until a clear batter varieties.

  • Prep Time: 10 minutes
  • Put collectively dinner Time: 25 minutes

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

In search of further healthful muffin recipes? Try one among these!

Easy Vegan Chocolate Muffins
Flourless Vegan Banana Muffins
Banana Oat Greek Yogurt Muffins
Flourless Morning Glory Muffins
Flourless Chocolate Zucchini Muffins

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*Disclosure: Simply a number of the hyperlinks included on this submit may be affiliate hyperlinks, which means I’ll earn a small value for people who purchase by means of them, at no further worth to you. I solely advocate merchandise I personally use and ponder will add worth to my readers. Thanks fairly fairly a bit for serving to assist Spoons!

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