This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you just simply merely’d truly not be able to inform! Greek yogurt and bananas defend it moist, whereas latest blueberries add extra sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” as a consequence of, in accordance with Google, banana bread has been all of the craze for the previous few months.
Fortuitously, this stuff truly not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies upon off my fairly a lot beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- All the components get combined in ONE BOWLso seize one which’s good and large to make mixing less complicated.
- Start with the moist components. Break the eggs and beat them just some events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as appropriately. A liquid sweetener doesn’t actually work right correct proper right here due to it offers an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is best to revenue from frequent yogurt as a replacement of Greek, and it might be flavoured/sweetened as a replacement of plain. Nonetheless, this may have an effect on the sweetness and sophistication of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are completely good if it means mixing fewer events. It is advisable deal with the batter as little as attainable after the flour goes in. Like, as shortly as there mustn’t any extra streaks of flour, stop mixing.
- I used all-purpose flour as a consequence of it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it would very successfully be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf due to it bakes. Moreover, attempt to distribute the berries as evenly as you presumably can by the use of the batter so that they don’t end up all clumped up in a single spot. It’ll assure extra even baking and texture.
- You can use frozen blueberries instead of latest, nonetheless your loaf will flip rather more blue from the berries melting all by the use of baking.
Okay, Nevertheless What’s It Like?
This loaf relies upon off my fairly a lot beloved Greek yogurt banana oat bread with just some modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of extra flour, and swapped the maple syrup for coconut sugar… which is definitely why the loaf appears solely a bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I often like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combination is just too improbable.
The oats add solely a bit little little little bit of extra heartiness and the Greek yogurt helps defend components good and moist so that you just simply don’t need in order so as in order so as to add any butter or oil. Elementary, it’s a extraordinarily good little banana bread to revenue from everytime you have obtained some berries hanging spherical.
Glad consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving just some inches of overhang to allow for less complicated eradicating. Put apart.
- In an infinite mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes earlier than transferring it to a cooling rack to sit back out absolutely. Retailer in a sealed container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You possibly can too use frequent yogurt and it might be flavoured.
** You possibly can too use brown or cane sugar.
*** It’s possible you’ll swap out half of the AP flour for full wheat. So it would very successfully be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenonetheless it truly acquired’t rise as fairly a lot.
**** You possibly can too use frozen blueberries, nonetheless your loaf will come out rather more blue due to the berries soften all by the use of baking.
- Prep Time: 10 minutes
- Cook dinner dinner dinner dinner Time: 60 minutes
In search of extra banana bread recipes? Try one amongst these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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