This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, nonetheless so tender and flavourful that you just merely merely’d not at all be able to inform! Naturally sweetened and bursting with blueberry flavour, it makes a delicious extra healthful utterly completely completely different to a traditional favourite!
One completely completely different week, one completely completely different one bowl recipe! This time contained in the kind of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the nice components!
Okay, so probably not the unicorn mud, nonetheless the Greek yogurt and the blueberries are a particular GO – the earlier on account of it’s one among my favourite components to bake with if I’m in search of to make lightened-up goodies that are nonetheless great tender and moistand the latter on account of it’s summer time season season and up to date blueberries are: a) everywhere, b) low-cost, c) delicious, and d) life… so I’ve been loading up.
There is one problem you gained’t get with this banana bread though, and that’s a complete lot of mess… on account of who should spend time cleaning dishes after they might be exterior having fulfilling with the entire components summer time season season has to offer? Undoubtedly not this woman, ensuing from this actuality the entire simple one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, probably nevertheless another small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not need it’s a must to wash it to get any gooey batter off… solely a quick rinse and voila – donez0. And in addition to you undoubtedly don’t ought to take any shortcuts and skip tossing these berries… in one other case they might all sink to the underside and in addition to you’ll end up with this lopsided, half-baked lump of should-be banana bread. Not that I’d know, or one issue…
So this recipe depends upon off my much-loved Greek yogurt banana breadand I sort of can’t ponder it took me 2 years merely in order so as in order so as to add blueberries. Okay… so I did barely bit elevated than that. I ended up chopping as quickly as further on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as shortly as extra, so the berries wouldn’t all sink to the underside and offer you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless great delicate and tender though. I actually wished to see how a slice of it’ll shield up if I left it sitting uncovered for a short time, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d really not at all be able to inform that it’s made with none butter or oil. Oh! And contained in the occasion you wished to get great fancy, you in all probability can presumably use a flavoured yogurt add some extra zing. I actually really actually really feel like vanilla or blueberry may in all probability be the most effective, nonetheless one challenge like lemon undoubtedly sounds superior. I hope you guys adore it!
Completely joyful consuming!
I’d need to know contained in the occasion you make this recipe! Depart a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing file to amass new recipes in your inbox!
One Bowl Greek Yogurt Blueberry Banana Bread
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
- In a big mixing bowl, calmly beat the eggs until the yolks break apart. Whisk all by means of the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until clear. Spoon all by means of the flour and gently fold it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool all by means of the pan for about 10 minutes forward of transferring it to a cooling rack to loosen up utterly. Retailer in an airtight container at room temperature for as hundreds as 5 days, or freeze for as hundreds as 3 months.
Notes
* You can even use brown sugar. ** You can even use all-purpose flour, or use a combination of all-purpose and full wheat. I’d larger than likely go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve moreover had readers say that an all-purpose gluten-free mix works as appropriately.
- Prep Time: 10 minutes
- Put collectively dinner Time: 40 minutes
Searching for further healthful banana bread recipes? Try one among these!
Double Chocolate Greek Yogurt Banana Bread
Greek Yogurt Pumpkin Banana Bread
Double Chocolate Zucchini Banana Bread
Flourless Chocolate Chip Banana Bread
One Bowl Greek Yogurt Banana Oat Bread
*Disclosure: A great deal of the hyperlinks included on this submit will also be affiliate hyperlinks, which suggests I’ll earn a small worth when you’ll purchase by the use of them, at no further worth to you. I solely advocate merchandise I personally use and ponder will add price to my readers. Thanks barely hundreds for serving to assist Spoons!
